duck & mango recipe

An unexpected twist of lean duck & exotic mango.

Our Duck & Mango Recipe is crafted using the perfect blend of duck, chicken and turkey proteins with an infusion of sweet mango, smoked for 3 hours in our local Midwest smokehouse.

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Duck, Chicken, Turkey, Mango, Sodium Alginate, Citric Acid (Preservative), Dried
Propionibacterium Freudenreichii Fermentation Product, Dried Enterococcus Lactis
Fermentation Product, Salt, Mixed Tocopherols (Preservative), Rosemary Extract.

DuckAnimal Protein USADuck meat is a protein source that is mostly made up of dark meat. It also tends to be richer in fat and is a great source of energy and amino acids.
ChickenAnimal Protein USAChicken includes both the white and dark meat of the bird and is a natural source of glucosamine. It also is high in protein, but lower in calories compared to red meat options.
TurkeyAnimal Protein USATurkey includes both the white and dark meat of the bird and is a natural source of glucosamine. It also is high in protein, but lower in calories compared to red meat options.
MangoFruitUSAMango is a superfood loaded with over 20 different vitamins and minerals. It's also a great source of fiber and one of the best natural sources of Vitamin C.
Sodium AlginateSeaweedNorwayAn ingredient from brown seaweed harvested in cold or polar oceans. Brown seaweed is a natural source of energy that is safe for pets and has been prevalent in many human cuisines around the world.
Citric Acid (Preservative)Natural Preservative USAAn organic acid found naturally in fermented foods that helps preserve foods.
Dried Propionibacterium Freudenreichii Fermentation ProductProbioticNetherlandsA beneficial probiotic bacteria that supports a healthy gut.
Dried Enterococcus Lactis Fermentation ProductProbioticUSAA beneficial probiotic bacteria that supports a healthy gut.
SaltMineralUSASalt is composed of the essential minerals sodium & chloride and is necessary for cell health because it helps regulate fluid transfer in and out of cells.
Mixed Tocopherols (Preservative)Natural Preservative USASimilar chemically to Vitamin E, tocopherols help stabilize fats & oils from rancidity. They are natural antioxidants.
Rosemary ExtractSpiceUSARosemary extract spice provides flavor and contains some antioxidant properties and aids in preservation.


Crude Protein 28.0% min
Crude Fat 8.0% min
Crude Fiber 2.0% max
Moisture 45.0% max


1,975 kcal/kg, 14 kcal/strip


Feed up to one strip per day. Refrigerate after opening. Not a meal replacement. Recommended for adult dogs only.


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Need an answer? Here are some frequently asked questions.

Health and Safety

  • Is it normal to see variation in the color of each strip?

    Yes! The color variation of the strips is due to the natural smoking process of the meat and where it sits in the smoker. We don’t use coloring additives to make each strip look exactly the same, so differences in appearance are normal.

  • I’ve noticed a liquid or white film in the package with my strip, what is that?

    What you’re seeing is the natural fats that have been left in the meats that provide natural fuel for your dog. At certain temperatures, fat may appear as liquid or a white film on the strip. Not only is the fat healthy and safe to eat, it provides an optimal source of energy.

  • If these snacks are human-grade, can I eat them?

    Can you? Absolutely! But regulatory laws in the pet industry require us to tell you that you shouldn’t. If by chance you tear open a strip and are hypnotized by the savory smell of hickory wood smoked meat, well just remember to save some for your pup.

  • How long can these strips stay out of refrigeration after opening?

    The USDA states that cooked meat can be left at room temperature for up to 2 hours. Discard any opened product left un-refrigerated for more than 2 hours.

  • What is the shelf life of a snack strip?

    Our natural preservatives and unique packaging allow strips to remain fresh for at least 18 months after smoking. Once opened, we advise refrigerating any unused portion as you would any meat product.

  • Can this snack be fed to cats?

    As natural carnivores, cats will love the moist meaty texture of kitchen table meat strips. We advise tearing the strip into small pieces to avoid choking and to always have fresh water nearby. Keep your cat’s dietary needs in mind and do not feed as a meal replacement.

Nutrition and Ingredients

  • What does 100% human-grade really mean?

    100% human-grade means that both the ingredients and the processes involved in creating a product meet or exceed human food standards. It’s important to recognize that some products may state that ingredients are human grade, but that does not mean that all ingredients or the processes and facilities used to make them are held to human standards. USDA-inspectors monitor the smokehouse in which all of our products are made.

  • What makes a snack different than a treat?

    While treats are traditionally known for being indulgent and full of fillers and empty calories, a snack contains purposeful nutrition that provides energy between meals.

In Our Community

  • Where are your products made?

    We make our strips at a locally owned and operated in a USDA inspected smokehouse in Missouri where farmers and producers from the area have been bringing their business for years. In addition to these snack strips, our smokehouse makes all kinds of human food. There are neighbors and families at our facility every day purchasing meat for their families.

  • Why can't I find your snacks in big-box retailers?

    We believe in partnering with all those local, independent pet stores along Main Street. The ones who make a living caring for the pets in your neighborhood. This is why you will only find our products on their shelves and not in big-box retailers. It’s our way to give back to the many communities across the country that care so deeply for the well-being of our pets.